Tsing-Hua >> Services >> Food Sampling and Inspection

Food Sampling and Inspection

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  • Regular inspection at canteens of companies and plants for food sanitation.
  • Regular inspection at central restaurant and school buffets and kitchens (for supplying lunch) for food sanitation
  • Regular inspection at hotels, restaurants, etc. for food sanitation
  • Inspection of pollutants of agriculture products, vegetables, fruits, Chinese herbs, etc.

Inspection Items

Microorganism - Escherichia coli count, bacterial count, staphylococcus aureaus, etc. 

Color fasting agent - Nitrite

Germicide - Hydrogen peroxide

Chinese herb material – Heavy metals and pesticide

Inspection of other chemical compositions